Food & Beverage
Sanitation-sensitive environments need cleaning methods that leave nothing behind. Dry, residue-free processes for production equipment and facilities.
Cleaning for Sanitation-Sensitive Operations
Food and beverage facilities cannot tolerate water intrusion, chemical residue, or blasting media around production lines. Carolina Industrial serves food plants, beverage operations, and packaging facilities with processes selected for sanitary environments, led by dry ice blasting: no water, no chemicals, no secondary media, nothing left on the line but clean equipment.
Common Food & Beverage Work
- Production line and equipment cleaning with dry ice, performed in place
- Oven, conveyor, and packaging equipment buildup removal
- Overhead structure, wall, and ceiling cleaning in production areas
- Electrical panel and control cleaning without moisture
- Facility support during sanitation windows and shutdowns
- Fleet washing for distribution and delivery vehicles
Scheduled Around Production and Sanitation Windows
Our crews work nights, weekends, and planned windows, coordinate with plant QA and sanitation leads, and document the work performed. The goal is equipment back in service on schedule with nothing introduced into the environment.
Serving NC, SC & Georgia, 24 Hours
Established 2015. Avetta and ISNetworld member. Call (336) 551-2326 any hour, or request an on-site consultation.